Galpão Gaucho Brazilian Steakhouse is a Brazilian-owned restaurant group dedicated to preserving the authentic churrasco tradition of Southern Brazil through premium rodizio dining, exceptional hospitality and an elevated culinary experience in the United States. Founded by Brazilian entrepreneurs passionate about the gaucho culture, the company combines traditional open-fire cooking techniques with modern fine dining, creating an experience that reflects the heritage of Rio Grande do Sul.
Inspired by the legendary cattle ranches of Southern Brazil, Galpão Gaucho offers continuous tableside rodizio service featuring carefully selected premium cuts carved by experienced gaucho chefs. The experience is complemented by an extensive gourmet salad bar, traditional Brazilian side dishes, imported cheeses, fresh seafood, handcrafted desserts and an award-winning wine selection.
Today, Galpão Gaucho continues expanding across the United States with locations in Nevada, California and Utah, strengthening the international presence of Brazilian gastronomy while introducing thousands of guests to the authentic flavors, traditions and hospitality of Brazil.
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📞 +1 (702) 844-4360
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