The Culinary Art of Churrasco
Since 1979, Fogo has kept the flames of the culinary art of Churrasco burning. Taste the vibrant energy from our freshly curated Market Table to signature Brazilian cuts.
The Fogo de Chão team has opened locations in several major Brazilian and U.S, cities, but the journey is not quite finished. Fogo continues to introduce new flavors and experiences to audiences across the globe.
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