
Brazilian Churrasco Experience in Santiago
Dining experiences often extend beyond food itself. Culinary traditions carry history, rituals, and cultural identity. Brazilian churrasco developed from this heritage, combining open-fire cooking with a style of hospitality rooted in Southern Brazil.
Located in Santiago, Fogo de Chão brings the traditional Brazilian all-you-can-eat churrasco experience through fire-roasted cuts, continuous gaucho service, and a dining atmosphere inspired by authentic Brazilian culinary traditions.
Founded in Southern Brazil in 1979, Fogo de Chão expanded internationally while preserving the traditions of Brazilian churrasco. The Santiago location introduces the brand’s first Chilean presence through a restaurant designed around the classic rodízio experience and the internationally recognized Market Table.
Located inside CV Galería, the restaurant combines Brazilian culinary heritage with a contemporary dining environment serving guests seeking a premium dining experience in Santiago.
Situated in Vitacura, one of Santiago’s recognized dining and lifestyle districts, the restaurant serves residents, professionals, and visitors seeking a Brazilian steakhouse experience.
Combining Brazilian traditions with a globally recognized dining experience, Fogo de Chão Santiago expands the brand’s international presence while preserving the culinary heritage that originated in Southern Brazil.
• Fogo de Chão — Orlando, Florida
• Fogo de Chão — Miami Beach, Florida
• Fogo de Chão — Minneapolis, Minnesota
• Fogo de Chão — Santiago, Chile
