Chama Gaúcha Brazilian Steakhouse is a Brazilian-owned churrascaria headquartered in San Antonio, Texas, dedicated to bringing the authentic flavors, traditions and hospitality of Southern Brazil to the United States through an elevated rodizio dining experience. Founded by Brazilian entrepreneurs in 2008, the restaurant has become one of the most respected Brazilian steakhouse brands in America, combining traditional gaucho barbecue techniques with premium service and an elegant dining atmosphere.
Inspired by the rich barbecue culture of Rio Grande do Sul, Chama Gaúcha offers continuous tableside rodizio service featuring premium fire-roasted meats carved by experienced gaucho chefs. Guests also enjoy an extensive gourmet salad bar, imported cheeses, cured meats, seafood, traditional Brazilian side dishes and handcrafted desserts, creating a complete Brazilian culinary experience.
Since opening its flagship restaurant in San Antonio, Chama Gaúcha has expanded into major metropolitan markets including Houston, Grapevine (Dallas–Fort Worth) and Downers Grove (Chicago area), strengthening the international presence of Brazilian gastronomy while maintaining its commitment to authentic churrasco, outstanding hospitality and exceptional quality.
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📞 San Antonio (210) 564-9400
Downtown San Antonio (210) 830-2217
Dallas (682) 799-4025
Houston (713) 244-9500
Chicago (630) 324-6002
📱 WhatsApp: Not officially available