Fogo de Chão Brazilian Steakhouse

The Culinary Art of Churrasco

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Fogo de Chão Brazilian Steakhouse is a globally recognized churrascaria brand founded in Southern Brazil, known for elevating the traditional rodizio dining experience into a premium, full-service restaurant concept.

Established in 1979, the brand specializes in the art of churrasco — fire-roasting high-quality cuts of meat over an open flame — served continuously tableside by trained gaucho chefs.

The menu features a wide selection of premium meats including picanha, filet mignon, lamb, pork, and chicken, alongside a gourmet Market Table with seasonal salads, imported cheeses, and traditional Brazilian side dishes.

Designed as an upscale dining experience, Fogo de Chão combines Brazilian culinary heritage with modern hospitality standards, offering lunch, dinner, brunch, catering, and private dining options across multiple international locations.

With a strong global presence and consistent brand positioning, Fogo de Chão stands as one of the most successful examples of Brazilian cuisine expansion worldwide.